[recipe*] Easy Breadsticks

[Guest guest]

These are always eaten up; never any leftovers.

Great to serve with soups or spaghetti dinner.

 

Easy Breadsticks

 

1/2 cup grated Parmesan cheese

1/4 cup finely shredded cheddar cheese

1/2 tsp Italian seasoning

1/2 tsp garlic powder

1/8 tsp onion powder

1 loaf (1 pound) frozen bread dough, thawed

1/4 cup butter or stick margarine, melted

 

In a shallow bowl, combine the first five ingredients; set aside.

Divid dough into 16 pieces; roll into 6 inch ropes.

Dip ropes in butter, then roll in cheese mixture.

Place 2 inches apart on a greased baking sheet.

Let rest for 10 minutes.

Bake at 400 degrees for 10 to 12 minutes or until golden brown.

Yield: 16 breadsticks

 

~ PT ~

 

Month of April - aerial is the horizon;

Fatigued the oxen; bare the land;

Common is the visitor without an invitation.

~ anon. Welsh poem