Guest guest Posted April 16, 2009 Report Share Posted April 16, 2009 I'm not sure if anyone answered you. If not, I'm sorry. Yogurt cheese is just regular yogurt drained of most of its moisture. I put it in a strainer lined with a coffee filter and then put the strainer over a bowl. It goes in the fridge overnight and the result is a thick creamy yogurt similar in texture to cream cheese. I've been serving it in a bowl with defrosted blueberries and strawberries. I have another tub of yogurt to drain and will try something savoury with that one. It could replace sour cream in dips. Audrey Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.