St. Patrick's Day recipes - cabbage & noodles

[Guest guest]

Got this one from my CSA, and have made it several times since cabbage is

plentiful right now.

 

Shred a small head of cabbage (or half of a large one) and stir fry in oil or

margarine or butter (it will reduce quite a bit, so don't be afraid to fill the

pan with cabbage!) Meanwhile, boil a cup or two of egg noodles until tender,

drain and add to pan of cabbage with more oil/margarine/butter (enough to keep

from sticking). Stir fry until well-combined, season with salt & pepper.

 

Yummy!

 

Ellen

 

, " ~ PT ~ " <patchouli_troll wrote:

>

> Please share your favorite Irish inspired recipes

> today, tomorrow, and all week in celebration

> of St. Patrick's Day.

> Potatoes, cabbage & more.

>

> ~ PT ~

>

> I am certain that the water, the water of the seas and

> of the lakes and of the mist and rain, has all but made

> the Irish after its image.

> ~ William Butler Yeats

>

[Guest guest]

Yes, I love cabbage and noodles prepared like that.

My husband's aunt used to make the best C & N dish

ever and I have done my best to replicate it in her

honor.

Thanks for sharing about this recipe; perfect

St. Patrick's Day food.

 

~ PT ~

 

Those who wish to sing always find a song.

~ Swedish proverb

 

, " sweetcatkins " <sweetcatkins

wrote:

>

> Got this one from my CSA, and have made it several times

since cabbage is plentiful right now.

>

> Shred a small head of cabbage (or half of a large one) and

stir fry in oil or margarine or butter (it will reduce quite a bit,

so don't be afraid to fill the pan with cabbage!)

Meanwhile, boil a cup or two of egg noodles until tender,

drain and add to pan of cabbage with more oil/margarine/butter

(enough to keep from sticking). Stir fry until well-combined,

season with salt & pepper.

>

> Yummy!

>

> Ellen