[recipe] Irish Dressed Cabbage

[Guest guest]

Irish Dressed Cabbage

 

1 small cabbage, cored and thinly shredded

1 stick butter

6 tbsp. water

1 pinch nutmeg

1 tsp. flour

freshly ground black pepper to taste

 

Melt half the butter in a heavy pot; then add the

cabbage and toss until covered with the butter.

Add water, cover and cook gently for about 20 minutes.

By this time the liquid should be nearly absorbed, and

the cabbage cooked. Add the nutmeg, the flour, and

stir well; then add the rest of the butter and toss until

melted into the cabbage. Add pepper if needed.