French Toast Casserole

[Guest guest]

French Toast Casserole

 

Made this for breakfast and it turned out good. I

used sliced bread and hamburger buns and you couldn't

tell. I had to cook it a little longer than the

recipe says. I think I got the recipe from Penzey's

One magazine.

 

French Toast Casserole

 

5 cups bread cubes

4 eggs

1 1/2 cup milk

1/4 cup sugar, divided

1/4 tsp. salt

1 tsp. vanilla

1 T. butter

1 tsp. cinnamon

 

Preheat oven to 350 degrees. Lightly grease an 8 X 8

baking dish. Line the bottom of the dish with the

bread cubes. In a large bowl, beat together the eggs,

milk, 2 T. of sugar, salt, and vanilla. Pour the

mixture over the bread. Dot with butter. Let stand

for 10 minutes. Combine the remaining sugar with the

cinnamon and sprinkle over the top. Bake for 45 to 50

minutes, until top is golden. Serve with syrup and

fresh fruit.

[Guest guest]

I make a version of this every Christmas morning. It's called Stuffed French

Toast Casserole.  You mix cream cheese with maple syrup and spread the bread

with it, assemble in the baking dish, pour the eggs over and bake. Tweak it

anyway you like.Traci in Texas

 

--- On Sat, 3/14/09, artichoke72x <artichoke72x wrote:

artichoke72x <artichoke72x

French Toast Casserole

 

Saturday, March 14, 2009, 5:00 PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

French Toast Casserole

 

 

 

Made this for breakfast and it turned out good. I

 

used sliced bread and hamburger buns and you couldn't

 

tell. I had to cook it a little longer than the

 

recipe says. I think I got the recipe from Penzey's

 

One magazine.

 

 

 

French Toast Casserole

 

 

 

5 cups bread cubes

 

4 eggs

 

1 1/2 cup milk

 

1/4 cup sugar, divided

 

1/4 tsp. salt

 

1 tsp. vanilla

 

1 T. butter

 

1 tsp. cinnamon

 

 

 

Preheat oven to 350 degrees. Lightly grease an 8 X 8

 

baking dish. Line the bottom of the dish with the

 

bread cubes. In a large bowl, beat together the eggs,

 

milk, 2 T. of sugar, salt, and vanilla. Pour the

 

mixture over the bread. Dot with butter. Let stand

 

for 10 minutes. Combine the remaining sugar with the

 

cinnamon and sprinkle over the top. Bake for 45 to 50

 

minutes, until top is golden. Serve with syrup and

 

fresh fruit.