[recipe*] Ultimate Scalloped Potatoes

[Guest guest]

Ultimate Scalloped Potatoes

 

1 tsp butter or margarine, softened

1 cup whipping cream

1/3 cup milk

1 tsp salt

1/2 tsp pepper

2 garlic cloves, crushed

6 medium potatoes

1 cup (4 oz) shredded Swiss cheese

1/4 cup shredded Parmesan cheese

 

Grease a shallow 1 1/2 quart baking dish with

the butter; set aside. In a saucepan, combine cream,

milk, salt, pepper and garlic. Cook just until bubbles

begin to form around sides of pan. Remove from heat;

cool for 10 minutes.

 

Peel and thinly slice the potatoes; pat dry with paper

towels. Layer half of the potatoes in prepared baking dish;

top with half of the cream mixture and half of the cheeses.

Repeat layers. Bake uncovered at 350 degrees for 55 to 65

minutes or until potatoes are tender. Let stand for 5 to 10

minutes before serving.

Yield: 6 servings.

 

~ PT ~

 

The air is like a butterfly

With frail blue wings.

The happy earth looks at the sky

And sings.

~  Joyce Kilmer, Spring