[recipe] Creamy Italian Noodles

[Guest guest]

This is a yummy and super quick way to serve

dinner. We enjoy it with garlic bread knots and

a leafy green salad.... maybe some wine.

You can toss in some reheated leftover veggies

to this, too. It goes with everything well.

 

Creamy Italian Noodles

 

1 package (8 oz) wide egg noodles

1/4 cup butter or margarine, softened

1/2 cup whipping cream, half-and-half or evaporated milk

1/4 cup grated Parmesan cheese

2 1/4 tsp Italian salad dressing mix

 

Cook noodles according to package directions;

drain and place in a bowl.

Toss with butter. Add the remaining ingredients and

mix well.

Serve immediately.

Yield: 4 to 6 servings

 

~ PT ~

 

The mist called to me when I was child. In the early

mornings, and sometimes at dusk, I would look out the

window into the thick woods behind our Georgia home,

and a deep longing would fill my soul. The Cymru,

the Celts of Wales, would say I had been consumed by

the spirit of hiraeth, the longing for something my soul

had known once upon a time.

~ Frank MacEowen, 'The Mist-Filled Path'