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Re[2]: Digest Number 966

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Strangely enough, I've noticed that with Safeway. They stock Quorn

mince instead of soya mince now, for instance, and all but one of their

relatively recent launch of own brand veggie foods wasn't vegan. The

one that was appears to now have been discontinued.

 

As for Guinness, it is different the world over in flavour and

strength, so I don't find it unreasonable to assume that different

countries may also have differing methods of removing the sediment.

 

Dave

 

----- Original Message from Richard SAUNDERS -----

 

I'm finding it more and more difficult to get vegan food in supermarkets.

Ironically, at a time when it is easier to get soya milk, for those on

" dairy free " diets, it is more and more difficult, I think, to find veggie

burgers etc that dont have some pointless ingredient, usually way way down

the list, like " concentrated milk protein " or " egg albumen " . In Tescos and

Safeways my only options are now the dreaded Linda McCartney stuff, (and

very few of those are edible). Any ideas?

 

On a related note. On a recent visit to Dublin, I was repeatedly assured by

3-4 members of the staff at the Guiness factory that no isinglass was used

now, and that centrifugation alone was used to remove sediment. They didnt

seem to be lying, and none of the literature even mentioned the word. So....

do they just not know what goes into it, or have they stopped using it, or

was it a vegan myth?

 

Richard Saunders

 

 

 

 

 

 

 

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Dave

 

I noticed that most of the veggie stuff in Sainsbury was Quorn, which is not suitable for vegans.

 

Jo

 

Strangely enough, I've noticed that with Safeway. They stock Quornmince instead of soya mince now, for instance, and all but one of theirrelatively recent launch of own brand veggie foods wasn't vegan. Theone that was appears to now have been discontinued.

 

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