*September 2003 issue of Dr. Greger's Newsletter*

[Guest guest]

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September 2003 issue of Dr. Michael Greger's Monthly

Newsletter

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CONTENTS

 

I. Seven Latest Updates in Veg Nutrition

1. Vegan Diets Deficient in Three

Nutrients?

Well, Meateaters are Deficient in

SEVEN!

2. Take Some Greens for Your Blues?

3. Green Tea and Breast Cancer

4. Breakfast of (Slim) Champions

5. Animal Fat and Breast Cancer

6. Milk, Greens and Ovarian Cancer

Survival

7. Animal Products and Stroke Risk

 

II. DVD update

 

III. Personal Update

 

IV. Best Kitty Litter in the World

 

V. MAILBAG: " What Groups Do You Donate All Your Money

To? "

 

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I. SEVEN LATEST UPDATES IN VEG NUTRITION

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Vegan Diets Deficient in Three Nutrients?

Well, Meateaters are Deficient in Seven!

 

The latest data on the dietary intakes of vegans was just

published last month.[1] The diets of about 100 vegans were recorded

for a week and were found deficient in calcium, iodine and vitamin

B12. Using the same standards, though, the standard American diet are

deficient in 7 nutrients! The diet of your average American is

not only ALSO deficient in calcium and iodine, it's deficient in

vitamin C, vitamin E, fiber, folate, and magnesium as well.[2]

 

Not only does the American public have over twice as many

nutritional deficiencies in their diets, vegans were shown to have

higher intakes of 16 out of the 19 nutrients studied, includeing

calcium. The vegans were getting more than enough protein on average

and three times more vitamin C, three times more vitamin E, three

times more fiber. Vegans got twice the folate, twice the magnesium,

twice the copper, twice the manganese.

 

And of course the vegans had twice the fruit and vegetable intake

and half the saturated fat intake, meeting the new 2003 World Health

Organization guidelines for fat intake and weight control.[3] Almost

2/3 of Americans are overweight.[4] In contrast, only 11% of the

vegans were overweight. Almost one in three Americans are obese.[4]

Zero of the 98 vegans in this study were obese.

 

So when a meateater asks you " Where you get your B12? "

You can counter with " Where do YOU get your vitamin C, vitamin E,

fiber, folate, and magnesium? And while you're at it, you can

ask them how they keep their sodium, saturated fat, total fat and

cholesterol intake under control (not to mention their

weight).[5]

 

 

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2. Take Some Greens for Your Blues?

 

Tufts researchers just discovered a link between major clinical

depression and depressed levels of the B vitamin folate in the

blood.[6] We don't know yet if it's cause and effect, but it's perhaps

yet another reason to eat your greens!

 

 

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3. Breakfast of (Slim) Champions

 

On my new cooking show DVD, I explain how eating a healthy

breakfast can help shed pounds. The evidence certainly seemed to point

that way, but we weren't sure if it was just the diet or some other

factor--maybe breakfast eaters exercised more or something and that's

why they were slimmer?

 

Last month a study was published which, for the first time,

controlled for other lifestyle factors such as exercise, smoking ,

poverty, etc. And lo and behold, those who ate a healthy

breakfast indeed were significantly slimmer than those who skipped

breakfast. Of course, this was only for those eating plant-based

breakfasts. Those who ate meat, eggs or dairy for breakfast were the

heaviest--even heavier than those who skipped breakfast. Those who ate

cooked cereals like oatmeal were the slimmest.[7]

 

 

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4. Green Tea and Breast Cancer

 

In my new anti-cancer talk ( " Cancer-Proofing Your Body with Plant

Superfoods " ), I encourage everyone to drink green tea every day.

Up until now, studies on Western populations have failed to show a

protective role of tea consumption in preventing breast cancer.

But we tend to drink mostly black tea.

 

Finally, just this last month, a study on green tea consumption

and breast cancer (in Los Angeles County) was published, which

suggested that women may be able to cut their risk of developing

breast cancer in HALF by just drinking about a third of a cup of green

tea every day![8]

 

Just try not to drink tea regularly with meals. Green tea

(and black) can interfere with the absorption of the iron found in

plant foods, so vegetarians and vegans should try to only drink tea

between meals.

 

 

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5. Animal Fat and Breast Cancer

 

The evidence supporting a link between total fat intake and breast

cancer risk has been lacking, but maybe that's because researchers

didn't take into account the difference between animal fats and

vegetable fats.

 

In a recent landmark study of nearly a hundred thousand women,

Harvard researchers separated out the animal fat and found that

premenopausal women who consumed the most animal fat had a

significantly greater chance of developing breast cancer. Those that

ate the most red meat and high-fat dairy seemed to have over a 75%

greater risk!

 

Researchers admitted that couldn't tell if it was the animal fat

itself or perhaps the carcinogens in cooked meat or the hormones in

dairy. There was no relationship between the consumption of VEGETABLE

fats and breast cancer found.

 

 

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6. Milk, Greens and Ovarian Cancer Survival

 

Ovarian cancer is a major cause of cancer mortality in women. A

study just released this last month, though, showed that there were

two things that could significantly improved the survival of women

diagnosed with ovarian cancer, vegetables, especially cruciferous

vegetables (kale, collards, broccoli, cabbage, etc) and vitamin E in

foods (nuts, seeds, beans, greens).

 

The one thing that seemed to worsen survival was dairy. Those

that consumed lots of dairy seems to carry about a 30% excess risk of

early death--and the problem seemed to come from the milk sugar,

lactose, and not the milk fat, so even nonfat dairy seemed to worsen

the survival of those with ovarian cancer.

 

 

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7. Animal Products and Stroke Risk

 

The only disappointing study I found this last month was a study which

found that the consumption of certain animal products may protect

against one subtype of stroke. The evidence is not yet compelling and

has some inconsistencies, but researchers followed tens of thousands

of people for 16 years and found that those that ate the most eggs,

dairy, and fish had 20% less stroke mortality.

 

Now vegetarians and vegans do NOT seem have an increased risk of

dying from stroke.[9] This seeming contradiction may be explained by

our increased fruit and vegetable consumption. According to the

best evidence we have,[10] for every daily serving of fruits and

veggies we eat, we drop our stroke risk 4%. So we should all be eating

AT LEAST 5 servings of fruits and veggies every day.

 

The most powerful fruits and veggies for stroke prevention

seem to be citrus and (surprise surprise) cruciferous vegetables. Eat

your greens!

 

 

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II. DVD UPDATE

 

What people are saying about my new cooking show DVD " Maximum

Nutrition " Transitioning Towards a Plant-Based Diet. " :

 

" It is said that laughter is the best medicine. If so, Michael

Greger's Maximum Nutrition offers welcome relief to long-suffering

seekers of nutritional wisdom. Based on cutting edge clinical

research, this DVD is jam packed with practical recipes, cooking tips,

and unpredictable belly laughs. Michael's contagious enthusiasm and

zany humor make the how and why of cooking well and eating right into

pure fun. "

-James LaVeck, Film producer, Co-founder Tribe of Heart

 

" Maximum Nutrition is both informative and entertaining. Dr.

Greger provides solid advice for achieving optimal health through

proper nutrition, and he does so in his uniquely humorous and

entertaining way. We highly recommend this DVD for meat eaters and

vegetarians alike. "

-Gene and Lorri Bauston, Founders of Farm Sanctuary

 

The next public screening will take place in Boston on September 21st.

 

Or you can order your

own copy for $20. All money from the sales of all my books, CDs

and DVDs go to vegan charities (of course).

 

 

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III. PERSONAL UPDATE

 

During the months of October through December I'm going to be

rewriting Dr. Michael Klaper's classic book, Vegan Nutrition: Pure and

Simple. After that, I expect to launch another year-long speaking tour

across the country with a whole slew of new talks. If anyone has

any suggestions as to what topics the vegetarian community or the

general public might be particularly interested in, let me know--some

of my favorite talks

actually started with just casual suggestions from friends.

 

Another way people could help me is to donate frequent flier miles or

award tickets. I have a list of 29 cities with groups that have

invited me to speak, but don't have student groups in the area that

can get their school to fly me out (and they're too far to justify the

drive). So I feel bad but have to turn those talks down (and I hate

turning talks down!). So any frequent flier miles would be

appreciated. Or, if any of you know any activist pilots...

Evidently, airline pilots can each put a few people on a list which

allows them to go on 24 standby flights a year for free. If I

could get a pilot to put me on a list like that it would revolutionize

my ability to get out there and speak. Can't hurt to ask...

 

 

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IV. BEST KITTY LITTER IN THE WORLD

 

The butts of my 6 out of 6 cats agree: the best kitty litter in

the world just so happens to be the cheapest! Forget your pet or

grocery store, head over to your nearest agriculture feedstore and

pick up some 40 pound bags of wood pellet fuel (for about $4 each).

The stuff's amazing--trust me. So tell everyone you know with

cats and have them donate all the money that they save to... save

animals! This same stuff is sold as " the world's best kitty

litter " in pet stores marked up like 1000%.

 

Now. rumor has it that there's an even BETTER kitty litter(I'm

skeptical) than wood pellet fuel called Woody Pet, which is used as

professional horse bedding. It's a little more expensive ($5 for

30 pounds), but I hear it's even better than plain wood pellet fuel

(it can be found at feed stores too). I just picked up 90 pounds

and will have my kitties get back to you next month

 

 

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V. MAILBAG: " What groups do you donate all your money

to? "

 

Since I'm able to live so simply, and people have been so

incredibly generous and supportive, I've been able to donate 100% of

the money I receive from selling my books, CDs, and DVDs to

vegan charities. I take the responsibility of finding the best

groups very seriously, especially after reading Peter Singer's landmark essay on

giving.

 

Here's my list; I'd love to hear all of yours.

 

==============================================

MY TOP EIGHT PICKS FOR 2003

==============================================

 

BEST EDUCATIONAL TOOL: " Peaceable Kingdom " soon to be

released by Tribe of

Heart

 

BEST OUTREACH TOOL: " Why Vega, " put out by Vegan

Outreach

 

BEST EDUCATIONAL STRATEGY: Humane Education.

Support the International Institute

for Humane Education

 

BEST OUTREACH STRATEGY: Open Rescue, performed domestically within the

last year by:

Compassion Over

Killing

Mercy for

Animals

United Animal

Rights Coalition

 

BEST CONFERENCE: Liberation Now! by the Students Animal

Rights Alliance

 

BEST NEW PROSPECT: Current organizing for a Grassroots Animal Rights

Conference

 

 

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REFERENCES

 

[1] Results from the German Vegan Study. European Journal of Clinical

Nutrition 57(August 2003):947.

[2] USDA. Food and Nutrient Intakes by Individuals in the United

States, by Region, 1994-96.

[3] World Health Organization Technical Report Series 916. Diet,

Nutrition and the Prevention of Chronic Diseases. 2003.

[4] Centers for Disease Control.

[5] Then you can finally answer their question and proudly

say B12 fortified foods or B12 supplements Of course the fact that

we're seriously deficient in B12 should not be taken lightly.

Evidence suggests that our low B12 intakes make be shaving literally

years off of the lives of vegetarians and vegans, so make sure you get

your B12!--I recommend " Vitamin B12: Are You Getting

It? "

[6] Tufts University Health and Nutrition Letter. August 2003.

21(6):2

[7] Journal of The American College of Nutrition 22(August

2003):296.

[8] Green Tea and the Risk of Breast Cancer in Asian Americans.

International Journal of Cancer 106(August 2003):574.

[9] Public Health Nutrition 5(2002):29 and American Journal of

Clinical Nutrition 70(1999):516s.

[10] Journal of the American Medical Association 282(1999):1283.

 

 

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Until next month,

love,

Michael

--

 

857-928-2778

mhg1

http://www.veganMD.org

 

Check out my new cooking show DVD at :

http://www.veganmd.org/dvd.html

Four of my most popular talks are now online (free) at:

http://www.veganmd.org/talks/

To to my free monthly email newsletter send a blank

email to:

drgregersnewsletter-

HEART FAILURE: Diary of a Third Year Medical Student (Full text now

available free):

http://www.upalumni.org/medschool

The thinker that most changed my life: Noam Chomsky

http://www.zmag.org/chomsky/index.cfm

The single article that most changed my life:

http://www.petersingerlinks.com/famine.htm

Please everyone donate money to Tribe of Heart

http://www.tribeofheart.org/jointoh.htm