Black Velvet Pudding

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Black Velvet Pudding

 

 

1 x packet Orgran Chocolate Cake Mix (-OR- other GF mix or recipe)

vegan chocolate

 

Sauce:

 

100 g (3 1/2 oz) vegan chocolate

50 ml (3 1/3 tbsp) soy milk

 

Raspberry Coulis:

 

8 teaspoons maple syrup

1 cup frozen raspberries

 

 

1. Make up the Orgran cake mix as per instructions but instead of

making a sponge place your mixture in friand moulds. Use 2 or 3

tablespoons per mould.

 

2. Into the middle of each place a small piece of vegan chocolate

making sure to seal the top with the cake mixture.

 

3. Cook as directed but your friands should be ready at about 20

minutes. Check with care as the chocolate will have melted and will be

sticky so check with a skewer off center.

 

3. Remove from the oven and after a few minutes turn out onto a

cooling rack.

 

 

 

Sauce:

 

 

1. Melt 100 g (3 1/2 oz) vegan chocolate in a bowl on top of boiling

hot water and allow to melt.

 

2. Remove from the heat and stir in enough warmed soy milk to give you

a sauce consistency.

 

 

 

Raspberry Coulis:

 

 

1. Heat 1 cup of frozen raspberries in a small saucepan until they are

soft and the juice is running.

 

2. Add 8 teaspoons maple syrup and bring to the boil. Simmer for a few

minutes.

 

3. Remove from the heat and strain immediately.

 

 

 

To Serve:

 

Serve your friands with a dollop of sauce on top and a drizzle of

raspberry coulis on top of that.

 

 

 

Serves 4.