Soy Potatoes

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Soy Potatoes

 

 

3 or 4 large potatoes

500 ml (1 pint) soy milk

2 garlic cloves, crushed

1/2 tsp salt

pinch freshly ground black pepper

4 teaspoons chopped parsley

 

 

1. Preheat oven to 200 C (400 F).

 

2. Wash and peel potatoes. Slice them about 5 mm (1/5 " ) thick and

place them in an oiled baking dish on a slant and overlapping each

other until you have filled up the dish.

 

3. In a mixing bowl mix all the other ingredients together and gently

pour over the potatoes.

 

4. Place in oven and bake for 45 minutes or until the potatoes are

cooked and the top is nicely browned.

 

 

Serves 4.