Croutons

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Croutons

 

 

1 slice Orgran Bread (pre-prepared)(-OR- any GF bread)

8 teaspoons olive oil

2 crushed garlic cloves

pinch of sea salt

 

 

1. To prepare the croutons use a 2 cm (3/4 " ) slice of bread cut from a

loaf of Orgran Bread Mix you have made as per instructions. Cut into 2

cm (3/4 " ) cubes and place on a baking tray.

 

2. Bake at 120 C (250 F) until dried out.

 

3. Mix together olive oil and garlic. Toss the dried bread with the

olive oil and garlic marinade.

 

4. Bake again at 200 C (400 F) until crisp.

 

5. Place on a paper towel to soak up any excess oil and allow to cool.