Guest guest Posted October 13, 2008 Report Share Posted October 13, 2008 Rocket (Arugula) & Tomato Salad 100 g (3 1/2 oz) green beans, trimmed, cut in 3 cm (1 1/4 " ) lengths 250 g (9 oz) cherry tomatoes, halved 40 g (1 1/2 oz) baby rocket (arugula) leaves 4 teaspoons shredded fresh basil 4 teaspoons balsamic vinegar 2 teaspoons olive oil 1. Cook beans in boiling water for 2 minutes or until tender but still bright green. Drain; refresh under cold water. Place in a bowl. 2. Add tomato, rocket (arugula) and basil; season with black pepper. 3. Whisk vinegar with oil; add to salad and toss to combine. Serve at once. VARIATION: Add green veggies in season; blanch in boiling water for 1 minute. Cool quickly. Serves 4. Quote Link to comment Share on other sites More sharing options...
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