Mango Salsa

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Mango Salsa

 

 

425 g (15 oz) can sliced mango in syrup, drained, chopped

1 Lebanese (Mediterranean) cucumber, diced

2 green onions, sliced, finely chopped

4 teaspoons finely chopped fresh mint leaves

1 long red chilli, deseeded, finely chopped

4 teaspoons lemon juice

 

 

Combine mango, cucumber, onion, mint, chilli and lemon juice in a bowl.

 

 

Serves 4.