Pasta and Broccoli

[Guest guest]

Pasta and Broccoli

 

 

500 g (17 1/2 oz) dried GF spaghetti

750 g (26 1/2 oz) broccoli, trimmed, cut into small florets, stalks

removed

1/3 cup olive oil

2 garlic cloves, crushed

 

 

1. Cook pasta in a large saucepan of boiling, salted water, following

packet directions, until tender. Add broccoli to pan for the last 5

minutes of cooking. Drain. Set aside.

 

2. Return pan to medium-high heat. Heat oil in pan. Add garlic. Cook,

stirring, until fragrant.

 

3. Return pasta and broccoli to pan. Stir to combine. Serve.

 

 

 

NOTE: You will need about 3 heads of broccoli. After cooking, the

broccoli should be broken down, with small pieces stuck to each strand

of pasta.

 

TIP: You could serve this dish topped with finely grated vegan

parmesan cheese.

 

 

 

Serves 4.