Guest guest Posted September 15, 2008 Report Share Posted September 15, 2008 Asian-Style Salsa 230 g (8 oz) can water chestnuts, drained, sliced 1 small red capsicum (bell pepper), diced 1/2 cup finely chopped fresh coriander leaves 4 teaspoons GF soy sauce pepper, to taste Combine water chestnuts, capsicum (bell pepper), coriander (cilantro) and soy sauce in a bowl. Season with pepper. Serve. SERVING SUGGESTION: Toss through GF noodles. SERVES 4. Quote Link to comment Share on other sites More sharing options...
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