Corn, Avocado & Capsicum (Bell Pepper) Salsa

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Corn, Avocado & Capsicum (Bell Pepper) Salsa

 

 

310 g (11 oz) can corn kernels, drained, rinsed

1 medium avocado, finely chopped

1 small red capsicum (bell pepper), finely chopped

1/2 small red onion, finely chopped

6 teaspoons olive oil

4 teaspoons red wine vinegar

 

 

Place corn, avocado, capsicum (bell pepper), onion, olive oil and

vinegar in a bowl. Season with salt and pepper. Toss gently to

combine. Serve.

 

 

Serves 4.