Dill, Gherkin & Red Onion Salsa

[Guest guest]

Dill, Gherkin & Red Onion Salsa

 

 

4 teaspoons finely chopped fresh dill sprigs

6 medium (100 g)(3 1/2 oz) pickled gherkins, drained, halved

lengthways, sliced

1/2 small red onion, finely chopped

1/2 teaspoon finely grated lemon rind

2 teaspoons lemon juice

1 teaspoon olive oil

 

 

Combine dill, gherkin, onion, lemon rind, lemon juice, oil and salt

and pepper in a bowl. Serve.

 

 

Serves 4.