Beetroot Hummus

[Guest guest]

Beetroot Hummus

Source: Orgran Everyday Health

 

 

one 400 g (14 oz) can chickpeas (garbanzo beans), drained

6 tsp tahini

3 cloves garlic

2 to 3 tsp lemon juice -OR- to taste

1 to 2 tsp ground cumin -OR- to taste

1/4 cup olive oil

3 to 4 baby beetroots, drained, cut into quarters

salt and pepper, to taste

 

 

1. Place the garlic, beetroot and chickpeas in the food processor and

process for 1 minute.

 

2. Add the other ingredients and blend for 1 to 2 minutes. If it is

too, thick add a little water until you get the preferred consistency.

 

3. Season with salt and pepper.