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avoiding onion and garlic

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>I would suggest looking at Hare Krishna recipes, which are veggie (watch out

>for yogurt, though) and don't use garlic and onion.

>http://www.harekrsna.com/practice/prasadam/recipes/recipes.htm

 

 

There is a branch of Buddhism that avoids onion and garlic too. There's a few

ideas on this page.

http://www.ivu.org/recipes/eastasia/

 

In and around Vancouver, BC Canada there are a number of Buddhist vegetarian

restaurants that do not use either, although of course soy is part of most

dishes, and there may be wheat in the the soy sauce too... so I don't eat there

anymore. But for those who can, the food is yummy! :-)

 

Deborah

 

 

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