Satay Mushrooms

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Satay Mushrooms

 

 

1/4 cup olive oil

2 garlic cloves, crushed

700 g (24 1/2 oz) small cup mushrooms, trimmed

1 cup satay sauce (see " Condiments " )

1/2 cup coconut milk

8 green onions, thinly sliced

8 teaspoons chopped salted peanuts

steamed jasmine rice, to serve

 

 

1. Heat a wok over high heat until hot. Add oil, garlic and mushrooms

and cook, tossing frequently, for 3 to 4 minutes or until golden and

just tender. Remove to a plate.

 

2. Reduce heat to medium, add satay sauce and coconut milk and cook,

stirring constantly, for 2 minutes or until sauce comes to the boil.

 

3. Add mushrooms and cook, tossing constantly, for 2 to 3 minutes or

until mushrooms are tender.

 

4. Remove from heat, stir through green onions and peanuts. Serve with

steamed jasmine rice.

 

 

Serves 4.