Minted Pea Mash

[Guest guest]

Minted Pea Mash

 

 

700 g (24 1/2 oz) floury potatoes, peeled, coarsely chopped

2 cups frozen peas

40 g (1 1/2 oz) vegan margarine, chopped

1/4 cup milk alternative, warmed

1/4 cup chopped mint

salt, to taste

 

 

1. Place potato in a large saucepan; cover with cold water. Bring to

the boil over moderate heat. Boil for 15 minutes or until tender,

adding peas in last 4 minutes. Drain; return to pan and place over low

heat.

 

2. Add margarine and milk alternative; mash until almost smooth.

 

3. Remove from heat; stir in mint. Season to taste with salt.

 

 

Serves 4.