Mash with Corn & Sweet Chilli Sauce

[Guest guest]

Mash with Corn & Sweet Chilli Sauce

 

 

700 g (24 1/2 oz) floury potatoes, peeled, coarsely chopped

40 g (1 1/2 oz) vegan margarine, chopped

1/4 cup vegan sour cream

125 g (4 1/2 oz) can creamed corn

125 g (4 1/2 oz) can sweet corn kernels, drained

salt, to taste

sweet chilli sauce, to serve

chopped chives -OR- green onion, sliced, to serve

 

 

1. Place potato in a large saucepan; cover with cold water. Bring to

the boil over moderate heat. Boil for 15 minutes or until tender.

Drain; return to pan and place over low heat.

 

2. Add margarine and sour cream; mash until smooth.

 

3. Remove from heat and stir in corn. Season to taste with salt.

 

4. Serve drizzled with sauce and sprinkled with chives or green onion.

 

 

Serves 4.