Caramelised Banana Sundaes

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Caramelised Banana Sundaes

 

 

20 g (3/4 oz) vegan margarine

8 teaspoons packed soft brown sugar

8 teaspoons orange juice

two 125 g (4 1/2 oz) bananas, peeled, halved lengthwise

8 teaspoons toasted flaked almonds

vegan ice-cream, to serve

 

 

1. Preheat a 25 cm (10 " ) (base measurement) non-stick electric skillet

to moderate. Melt margarine. Stir in sugar until dissolved. Stir in juice.

 

2. Place banana, cut-side down, in sugar mixture; cook for 2 minutes.

Turn; cook for 2 minutes more or until caramelised.

 

3. Transfer banana to plates. Drizzle with caramel sauce. Sprinkle

with almonds. Serve with ice-cream.

 

 

 

TIP: Toast almonds in skillet before cooking bananas.

 

VARIATION: Serve bananas and sauce on GF pancakes or in crepes.

 

TIP: Recipe easily doubles; for best results, cook 2 serves at a time.

 

 

 

Serves 2.