Lentil Tacos

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Lentil Tacos

From Women.com

 

 

You can make the lentil mixture ahead of time and reheat it for tacos

in an instant.

 

 

1 cup minced onions

1/2 cup minced celery

1 clove garlic, minced

1 teaspoon olive oil

1 cup red lentils

1 tablespoon (3 tsp) chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

2 cups vegetable stock

2 tablespoons (6 tsp) raisins

1 cup mild or spicy salsa

8 corn tortillas

shredded lettuce

chopped tomatoes

 

 

1. In a large frying pan over medium heat, saute the onions, celery

and garlic in the oil for 5 minutes.

 

2. Stir in the lentils, chili powder, cumin and oregano. Cook for 1

minute.

 

3. Add the stock and raisins. Cover and cook for 20 minutes, or until

the lentils are tender. Remove the lid and cook, stirring often, until

the lentils are thickened, about 10 minutes.

 

4. Stir in the salsa.

 

5. Wrap the tortillas in a damp paper towel and microwave on high for

1 minute, or until soft.

 

6. Divide the lentil mixture among the tortillas. Top with the lettuce

and tomatoes.

 

 

Serves: 6.

 

 

 

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Nutrition Facts (per Serving): 409 cal, 0 mg chol, 7 g fat, 421 mg sodium

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