Porridge with Mixed Berry Topping

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Porridge with Mixed Berry Topping

 

 

1/2 cup certified GF oats

1 1/4 cups milk alternative

1/3 cup mixed dried fruit (apricots, apple etc.)

milk alternative, to serve

 

Mixed Berries Topping:

 

1/2 cup frozen mixed berries, thawed,

1 teaspoon vanilla sugar

 

 

1. Place oats, milk alternative and fruit in a saucepan over

medium-high heat. Bring to the boil. Cook, stirring, until mixture is

thick and creamy.

 

2. Make Mixed Berry Topping: Place mixed berries, and vanilla sugar in

a small bowl. Stir to combine.

 

3. Divide porridge between bowls. Top with Mixed Berry Topping. Serve

with milk alternative of choice.

 

 

 

VARIATION: Make porridge using other GF grains. See " Breakfast "

recipes in the Files.

 

 

 

Serves 2.