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Porridge with Banana Topping

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Porridge with Banana Topping

 

 

1/2 cup certified GF oats

1 1/4 cups milk alternative

1/3 cup mixed dried fruit (apricots, apple etc.)

milk alternative, to serve

 

Banana Topping:

 

8 teaspoons honey (-OR- vegan alternative)

8 teaspoons chopped unsalted toasted macadamia nuts

1 large banana, sliced

 

 

1. Place oats, milk alternative and fruit in a saucepan

over medium-high heat. Bring to the boil. Cook, stirring, until

mixture is thick and creamy.

 

2. Make Banana Topping: Place honey (or alternative)

and nuts in a small, non-stick frying pan over medium heat. Cook,

stirring, for 1 minute or until heated through. Add banana. Toss to coat.

 

3. Divide porridge between bowls. Top with banana topping. Serve with

milk alternative of choice.

 

 

 

VARIATION: Make porridge using other GF grains. See " Breakfast "

recipes in the Files.

 

 

 

Serves 2.

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