Lemon and Almond Cauliflower

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Lemon and Almond Cauliflower

 

 

600 g (21 oz) cauliflower, trimmed, cut into florets

2 cups chicken-style stock

1 cup dry-roasted almonds, chopped

4 teaspoons finely chopped fresh chives

1 lemon

pepper, to taste

 

 

1. Place cauliflower in a microwave-safe dish. Add stock. Cover with

plastic wrap. Cook on HIGH (100%) for 4 minutes or until tender. Drain.

 

2. Using a zester, zest half the lemon.

 

3. Place almonds, chives, lemon zest and cauliflower in a bowl. Season

with pepper. Toss to combine. Serve.

 

 

Serves 4.