Cauliflower with Tarragon Butter (*SF)

[Guest guest]

Cauliflower with Tarragon Butter

 

 

4 teaspoons olive oil

600 g (21 oz) cauliflower, trimmed, cut into florets

40 g (1 1/2 oz) vegan margarine

1 teaspoon chopped fresh tarragon leaves

 

 

1. Preheat oven 220 C (430 F) or 200 C (400 F) for fan-forced.

 

2. Heat oil in a large, flameproof baking dish over medium heat. Add

cauliflower. Cook, turning, for 5 minutes or until browned.

 

3. Add 1/4 cup cold water. Transfer to oven. Bake for 10 to 15

minutes or until golden.

 

4. Meanwhile, melt margarine in a frying pan over medium heat. Add

tarragon. Cook for 1 minute. Drizzle over cauliflower. Serve.

 

 

Serves 4.