Mango, Passion and Pine Frappe

[Guest guest]

Mango, Passion and Pine Frappe

 

 

1 cup diced frozen mango

1/4 small pineapple, peeled, core removed, roughly chopped

5 ice cubes

1/4 cup passionfruit pulp in syrup

 

 

1. Place mango, pineapple and ice cubes in a blender. Blend to combine.

 

2. Stir in passionfruit pulp.

 

3. Pour into glasses. Serve.

 

 

 

VARIATION: Add 4 teaspoons fresh mint leaves with mango.

 

 

 

Serves 2.