Old-Fashioned Potato Salad

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Old-Fashioned Potato Salad

 

 

1.5 kg (3 1/3 pounds) potatoes, peeled, cubed

4 green onions, thinly sliced

1/4 cup chopped fresh flat-leaf parsley leaves

6 pickled gherkins, finely chopped

1/2 cup vegan mayonnaise

1/2 cup vegan sour cream

8 teaspoons cider vinegar

 

 

1. Cook potato in a large saucepan of boiling, salted water for 10

minutes or until tender. Drain. Cool for 15 minutes.

 

2. Combine potato, onion, parsley and gherkin in a large bowl.

 

3. Combine mayonnaise, sour cream, 4 teaspoons hot water and vinegar

in a jug.

 

4. Add mayonnaise mixture to potato mixture. Toss to combine. Serve.

 

 

Serves 6.