filo dough, chocolate silk pie recipe

[Guest guest]

Rebecca Reilly has a recipe for filo in her Gluten Free baking

cookbook. It is not vegan, but maybe if someone wanted to tweak it?

Her recipe calls for gelatin, but one could sub pectin or guar and

xanthan I would think. I have never made it, so no help there! I have

made the cakes and her vegan chocolate silk pie- though we do it as a

company dessert.

If anyone wants to give it a shot, email me off list and I will send

it.

Here is my take on her chocolate Pie

Chocolate Silk Pie

 

1 12oz. pkg silken tofu, drained

1/2 c cocoa pdr

3 T maple syrup or agave

1 1/2 t stevia or 4 T maple sugar

1-2 t flavoring (usually vanilla, but irish cream or mint is good too!)

1 GF cookie crust, pre baked

Tofu whip cream

 

Puree tofu in blender or food processer, or use hand blender. add the

next four ingredients. blend until smooth. Pour into the crust.

Refrigerate at least 2 hrs. top with the whip cream when serving.

 

I like to skip the crust and just put in parfait glasses and layer the

whip and the pudding, topping with a mint leaf, or a cherry or whatever

is on hand. My entire family loves it.