Guest guest Posted August 12, 2008 Report Share Posted August 12, 2008 After I posted the message, it occurred to me to check the archives...the sunflower seed one looks interesting. I might give it a shot. The problem with some of them is I want it for some recipes, like bread, where a strong, odd flavor might actually be really bad. We'll give it a shot! Thanks! Holli Quote Link to comment Share on other sites More sharing options...
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