Guest guest Posted July 25, 2008 Report Share Posted July 25, 2008 Pasta with Mushrooms & Semi-dried Tomato 375 g (13 1/4 oz) GF spaghetti 200 g (7 oz) Swiss brown (-OR- button) mushrooms, peeled, stems trimmed olive oil 1 large clove garlic, crushed 500 ml (2 cups) Italian cooking sauce (passata) 1/2 cup Sicilian green olives, pitted 1/2 cup semi-dried tomatoes, thinly sliced 1/4 cup shredded fresh basil salt and pepper, to taste 1. Preheat oven 220 C (430 F) or 200 C (400 F) for fan forced. 2. Cook pasta in plenty of boiling salted water for 8 to 10 minutes or until tender, but still firm to the bite. Drain. 3. Meanwhile, line a baking tray with non-stick baking paper. Place mushroom on tray; drizzle with oil and sprinkle with garlic. Roast for 5 to 6 minutes or until tender. Cool slightly; slice. 4. Combine sauce, olives and tomato in a large, deep frying pan over moderate heat. Heat through, stirring. 5. Add pasta, mushrooms and basil; season to taste with salt and black pepper. Toss to combine. Serves 4. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.