Grilled Balsamic Asparagus

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Grilled Balsamic Asparagus

Source: Recipezaar

 

 

1 lb (450 g) fresh asparagus

3 tablespoons (45 ml) balsamic vinegar

2 tablespoons (30 ml) fresh lemon juice

1 tablespoon (3 tsp) olive oil

1 tablespoon (3 tsp) low sodium GF soy sauce

1 garlic clove, minced

1/2 teaspoon kosher salt

fresh ground black pepper, to taste

 

 

1. Snap off tough ends of asparagus and wash well through 2 to 3

changes of cold water.

 

2. Combine all ingredients in a large zip-top plastic bag, seal and

marinate for 30 to 60 minutes.

 

3. Preheat grill on high heat.

 

4. Remove asparagus from bag (discard marinade) and place on preheated

oiled grill rack.

 

5. Grill 5 minutes on each side or until asparagus is done.

 

 

Serves: 4.