Grilled Packet Potatoes

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Grilled Packet Potatoes

Source: Recipezaar

 

 

2 to 3 large potatoes, washed and thinly sliced with peels left on

1 medium red onion, thinly sliced and rings separated

1 small bell pepper (capsicum), thinly sliced lengthwise (optional)

4 teaspoons vegan margarine

garlic salt

pepper (-OR- any other seasoning that appeals to you at the time)

 

 

1. Tear off enough foil that when its folded over the potatoes, you

can still seal all openings.

 

2. Toss the potato slices, bell pepper (capsicum) and the onion rings

with seasonings in a large bowl.

 

3. Place 2 teaspoons of margarine on 1 half of the foil.

 

4. Top the margarine with the seasoned potato and onion mixture.

 

5. Place the rest of the margarine on top of potatoes.

 

6. Close foil over the potatoes and fold the edges all around to

completely seal in all the ingredients.

 

7. Bake in a 350 F (180 C) oven for 30 minutes or grill for about an

hour on the BBQ, turning often.

 

8. Serve with addition margarine and vegan sour cream if desired.

 

 

Serves 2 - 3.