Grilled Eggplant (Aubergine)

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Grilled Eggplant (Aubergine)

Source: Recipezaar

 

 

1 large eggplant

1/3 cup vegan margarine, melted

1/2 teaspoon garlic salt

1/2 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon pepper

 

 

1. Peel the eggplant, and then cut into 3/4 inch (2 cm) slices.

 

2. Combine margarine, garlic salt, and Italian seasonings; stir well.

 

3. Brush eggplant slices with butter mixture, and sprinkle with salt

and pepper.

 

4. Place eggplant on grill; grill over medium heat 10 minutes or until

tender, turning and basting occasionally.

 

 

Serves 6 - 8.