Guest guest Posted June 26, 2008 Report Share Posted June 26, 2008 This has worked for me several times, I hope it works for you. Whenever you are using baking soda or Energy Egg replacer as the leavening agent, the liquids in the recipe can not be cold, in fact I've had my best results when the liquids are warm. Once you've added the warm liquids to the dry ingredients get the pan into the pre-heated oven ASAP. That's it, happy baking. Quote Link to comment Share on other sites More sharing options...
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