Silverbeet with Orange and Currants

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Silverbeet with Orange and Currants

 

 

8 teaspoons currants

1/4 cup orange juice

1 bunch silverbeet, trimmed

2 teaspoons olive oil

2 garlic cloves, crushed

1 teaspoon finely grated orange rind

8 teaspoons slivered almonds, toasted

 

 

1. Place currants and juice in a microwave-safe bowl. Microwave,

uncovered, on MEDIUM (50%) for 1 minute or until heated through.

 

2. Separate silverbeet leaves from stems. Chop stems. Roughly tear leaves.

 

3. Heat oil in a large frying pan over medium heat. Add garlic and

silverbeet stems. Cook for 3 to 4 minutes or until stems are just tender.

 

4. Add currant mixture and orange rind. Stir to combine.

 

5. Add leaves. Cook, stirring, for 2 to 3 minutes or until wilted.

 

6. Season with salt and pepper. Top with almonds. Serve.

 

 

 

Serves 4.