Broccoli and Potato Soup

[Guest guest]

Broccoli and Potato Soup

 

 

4 teaspoons olive oil

1 large brown (yellow) onion, chopped

2 garlic cloves, crushed

1 kg (35 oz) broccoli, cut into florets

2 desiree potatoes, peeled, chopped

2 cups vegetable stock

salt and pepper, to taste

 

 

1. Heat oil in a large saucepan over medium-high heat. Add onion and

garlic. Cook, stirring, for 3 minutes or until soft.

 

2. Add broccoli, potato, stock and 2 cups cold water. Cover. Bring to

the boil. Reduce heat to low. Simmer, stirring, for 10 to 15 minutes

or until potato is tender.

 

3. Remove from heat. Process until smooth.

 

4. Return to pan. Cook for 5 minutes or until heated through.

 

5. Season with pepper. Serve.

 

 

Serves 6.