Jump to content
IndiaDivine.org

Ratatouille Mushrooms

Rate this topic


Guest guest

Recommended Posts

Guest guest

Ratatouille Mushrooms

 

 

Choose mushrooms about the size of a burger patty. Add stems and any

trimmings to the roasting veggies.

 

 

1 red onion, cut in large dice

300 g (10 1/2 oz) eggplant, cut in 2 cm (3/4 " ) pieces

2 zucchini, cut in 2 cm (3/4 " ) pieces

1 red capsicum (bell pepper), cut in 2 cm (3/4 " ) pieces

3 medium tomatoes, cut in 8 wedges

2 cloves garlic, crushed

4 teaspoons ground cumin

2 teaspoons cooking oil

1/3 cup chopped parsley

4 large, flat mushrooms, stems removed

cooking oil spray

120 g (4 1/4 oz) tofu ricotta, crumbled

 

 

1. Preheat oven to 210 C (410 F or 190 C (375 F) fan forced.

 

2. Place vegetables, garlic, cumin and oil in a large baking dish and

toss to combine. Cover dish with foil. Bake tor 10 minutes. Uncover;

bake for 10 minutes more or until vegetables are tender.

 

3. Stir in parsley.

 

4. Meanwhile, line a baking tray with baking paper. Place mushrooms

on tray and spray with oil. Roast for 15 to 20 minutes or until tender.

 

5. Top mushrooms with ratatouille and tofu ricotta.

 

 

Serves 4.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...