Summer recipe for creamy fudge stick icecreams.

[Guest guest]

Hi there,

Just thought I'd share one of our favorite warm weather recipes.

These are the best, CREAMIEST, all around YUMMIEST ice-creams you

can get, but we also use the unfrozen 'sauce' as a fruit salad

dressing or dip.

 

Here goes:

1 tin of coconut milk (the best is Thai kitchen premium in a red and

black tin. The only ingredients are coconut milk and guar gum . . .

no preservatives and it is thicker and creamer than any others.)

1/4 cup honey or other sweet syrup of you prefer.

1/4 cup carob powder

1/4 cup peanut butter (or other nut butter)

1 tsp vanilla

1/4 tsp salt

 

Blend all till VERY smooth, chill and use or put in ice cream molds

and freeze.

Enjoy!

Jen

[Guest guest]

Jen, this sounds delicious! Thank you for sharing it!!!

LaDonna

 

 

On Tue, Jun 3, 2008 at 11:22 AM, northatlanticgirl <

northatlanticgirl wrote:

 

> Hi there,

> Just thought I'd share one of our favorite warm weather recipes.

> These are the best, CREAMIEST, all around YUMMIEST ice-creams you

> can get, but we also use the unfrozen 'sauce' as a fruit salad

> dressing or dip.

>

> Here goes:

> 1 tin of coconut milk (the best is Thai kitchen premium in a red and

> black tin. The only ingredients are coconut milk and guar gum . . .

> no preservatives and it is thicker and creamer than any others.)

> 1/4 cup honey or other sweet syrup of you prefer.

> 1/4 cup carob powder

> 1/4 cup peanut butter (or other nut butter)

> 1 tsp vanilla

> 1/4 tsp salt

>

> Blend all till VERY smooth, chill and use or put in ice cream molds

> and freeze.

> Enjoy!

> Jen

>

>

>

 

 

 

--

La Tea Dah