Use for agar-agar

[Guest guest]

Ricki at Diet, Dessert, & Dogs has a great soy-free whipped coconut cream

recipe that uses agar-agar:

 

http://dietdessertndogs.wordpress.com/2008/04/18/soya-who-soy-free-vegan-whipped\

-cream/

 

On Wed, May 28, 2008 at 2:32 PM, <lisasark wrote:

 

> I have some agar and never knew what to do with it except for the

> suggested

> dessert on the back of the bag. Do you have any other recipes to share?

>

> Thanks!

>

>

> In a message dated 5/28/2008 12:36:24 P.M. Eastern Daylight Time,

> barbara.frohne <barbara.frohne%40wallawalla.edu> writes:

>

> This is great to know. Do you use the agar agar in the same amount

> as the gelatin?

>

> Barbara

>

> On May 27, 2008, at 7:54 PM, Nicole wrote:

>

> > In recipes calling for gelatin, I have successfully used " agar agar "

> > flakes. They are clear/white and can be found in a health food store

> > in the dried seaweed section. It really creates a good bind and is a

> > good thickening agent as well.

> >

> > I really really like the GF Seasoned Pizza Crust recipe from Bette

> > Hagman's book, " The Gluten-Free Gourmet Bakes Bread " . Actually, the

> > last time we had veggie pizzas, I made the GF for my son and the rest

> > of us had whole wheat - and we stopped eating ours and ate our sons!

> >

> > Let me know if you need the recipe and I'll post it.

> >

> > Blessings,

> > Nicole

> >

> > :

> > >

> > > I've been searching for the perfect pizza crust for years now and

> > > although I've had some good ones, I'm not really satisfied with any

> > of

> > > them!

> >

> >

> >

>

>

[Guest guest]

wow that looks great! thanks for sharing, Sally.

 

Cheryl

 

, " Sally Parrott Ashbrook "

<sally.parrott wrote:

>

> Ricki at Diet, Dessert, & Dogs has a great soy-free whipped coconut

cream

> recipe that uses agar-agar:

>

> ht