Satay Sauce

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Satay Sauce

 

 

1/2 cup crunchy peanut butter

1 small red chilli, finely chopped

165 ml (5 1/2 fl oz) can coconut cream

8 teaspoons GF kecap manis (see Note)

4 teaspoons lime juice

 

 

Place peanut butter, chilli, coconut cream, kecap manis and lime juice

in a saucepan over medium heat. Cook, stirring, for 3 to 5 minutes

or until combined.

 

 

 

NOTE: Kecap manis is a hick sweet soy sauce. If you can't find a GF

version, try mixing GF soy sauce with a sweet syrup.

 

 

 

Makes 1 1/2 cups.