Red Wine Sauce

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Red Wine Sauce

 

 

30 g (1 oz) vegan margarine

1 medium brown (yellow) onion, finely chopped

1 garlic clove, crushed

1/2 cup vegan dry red wine

1 cup beef-style stock

pepper, to taste

 

 

1. Melt margarine in a frying pan over medium heat. Add onion. Cook

for 3 to 4 minutes or until softened.

 

2. Add garlic. Cook, stirring, for 1 minute or until fragrant.

 

3. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for

3 to 5 minutes. Add stock. Bring to the boil. Reduce heat to medium.

Simmer for 10 to 12 minutes or until thickened.

 

4. Season with pepper.