Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 Source: rejuvnow.com (has some good flaxseed recipes, though most need adapting to be gluten-free) You can add raisins or dates to the basic recipe for a little extra sweetness and cut down on the brown sugar and honey. 7-1/2 cups old fashioned oatmeal 1 cup walnuts, chopped 1 cup shredded coconut ½ cup ground flaxseed ½ cup brown sugar ½ cup canola oil ½ cup honey ½ tablespoon cinnamon 1 tablespoon vanilla 1. Preheat oven to 275 F. 2. In mixer bowl, combine oats, coconut, nuts, and ground flaxseed. 3. In microwavable bowl, blend together brown sugar, oil, honey, cinnamon, and vanilla. Cook on high in microwave until mixture starts bubbling. 4. Pour over oat mixture and mix well. 5. Thinly spread on baking sheet. 6. Bake for 15 minutes. Stir, return to oven for additional 15 minutes or until oats are toasted. 7. Cool thoroughly. Store in airtight container. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.