Cuban Black Bean Hummus

[Guest guest]

Cuban Black Bean Hummus

 

1 (16 ounce) can black beans, drained

1 tablespoon tahini

1 tablespoon olive oil

2 tablespoons water

Juice of one lime

2 garlic cloves, peeled and sliced

1 teaspoon cumin

dash cayenne

1/4 tsp salt

 

Combine all of the ingredients into a food processor. Process until smooth.

Serve with pita, chips, raw veggies, or stirred into steamed rice.