Classic Parsley Sauce

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Classic Parsley Sauce

 

 

30 g (1 oz) vegan margarine

8 teaspoons GF flour blend

pinch ground nutmeg

1 1/2 cups soy milk

1/2 cup chopped fresh flat-leaf parsley leaves

salt and pepper, to taste

 

 

1. Melt margarine in a saucepan over medium heat. Add flour and

nutmeg. Cook, stirring, for 1 to 2 minutes.

 

2. Gradually whisk in milk until combined and smooth.

 

3. Cook, stirring, for 3 to 4 minutes or until slightly thickened.

 

4. Season with salt and pepper. Remove from heat. Stir in parsley.

 

 

Makes 1 1/2 cups.