Bread Sauce

[Guest guest]

Bread Sauce

 

 

1 medium brown (yellow) onion, chopped

2 cloves

1 dried bay leaf

1 1/2 cups soy milk

4 slices stale GF white bread, crusts removed, torn

salt and pepper, to taste

 

 

1. Place onion, cloves, bay leaf and milk in a saucepan over medium

heat. Bring to the boil. Reduce heat to low. Simmer for 5 minutes.

Remove from heat. Stand for 5 minutes.

 

2. Meanwhile, place bread in a food processor. Process until

breadcrumbs form.

 

3. Strain milk mixture into a heatproof jug. Stir in breadcrumbs.

Season with salt and pepper.

 

 

Makes 1 1/2 cups.