Apple Sauce

[Guest guest]

Apple Sauce

 

 

2 medium granny smith apples, peeled, cored, chopped

4 teaspoons sugar

1/4 teaspoon mixed spice

4 teaspoons lemon juice

1/4 cup cold water

 

 

1. Place apple, sugar, mixed spice, lemon juice and 1/4 cup cold water

in a saucepan over medium heat. Bring to the boil. Reduce heat to

medium-low.Simmer, covered, for 10 minutes or until apple is tender.

 

2. Transfer mixture to a food processor. Process until smooth. Season

with salt and pepper, if desired.